Melbourne Fashion Week
Two pairings. One week. Pull up a chair before the runway.
19th - 24th October
In step with Melbourne Fashion Week, the kitchen and bar put together two pairings worth stopping by for. Enjoy a vibrant red, elegant and slightly tart non-alcoholic spritz alongside a single, impeccably dressed oyster. Sip into spring with tea-infused gin cocktail served with an asparagus and piccalilli tartlet.
Available throughout Melbourne Fashion Week, 19th – 24th October. Join us before your runway or make an evening of it.
The Pairings
Mocktail and Oyster — $25
Valenti-no with a Gazander oyster, finger lime mignonette.
A vibrant red, elegant and slightly tart non-alcoholic spritz alongside a single, impeccably dressed oyster.
Cocktail and Tartlet — $35
Versathé with an asparagus and piccalilli tartlet.
A sophisticated tea-infused gin cocktail with a pale-gold, runway-ready appearance with a spring-ready tartlet.
Available individually
Asparagus and piccalilli tartlet $10
Gazander oyster, finger lime mignonette $7.50
Valenti-no $19
Hibiscus tea, strawberry, verjuice, lemon, vanilla, topped with soda water
Versathé $30
Earl Grey-infused gin, Italicus bergamot liqueur, white peach, lemon, topped with sparkling wine
