Served with buckwheat blini and the classic condiments By the gram or by the tin.
Brook trout caviar, Thornton, Vic5 / 45
Polanco oscietra, Montevideo, Uruguay7 / 120
Wild caviar, scampi, Port Hedland, W.A.9 / 175
Giaveri beluga Siberian, San Bartolomeo, Italy12 / 250
Seafood
Pacific oyster, St Helens5 / 28 / 54
Rock oyster, Merimbula4 / 22 / 40
Apollo Bay crayfish (1/2)96
Storm Bay clam, cucumber, chive9
Portarlington mussel, escabeche6
Mooloolaba prawns, gin Marie Rose22
Hervey Bay scallop, fennel, finger lime 12
Moreton Bay bug28
Platter for 2190
Platter for 4360
Charcuterie
Saucisson sec9
Cherrywood smoked ham 13
Great Ocean Road duck 18
De Palma Wagyu bresaola16
Dry aged Greenvale Farm pork17
Platter for 242
Platter for 480
Snacks
Black truffle, foie gras toastie19
Croquette, cauliflower, Comté8
Lamb brains 'almondine'16
Pissaladiere, onion, olive, anchovy8
Jellied egg, smoked eel, 'allumette'21
Duck, shiitake, Gruyére burger, chips28
Entrée
Heirloom tomato consommé22
Meredith goat’s curd tart, marrow24
Robbins Island tartare, potato, caviar29
Tuna, eggplant, palmheart, grapefruit28
Main
Confit salmon, asparagus, sorrel38
Gnocchi Parisienne, broad bean, pea32
Kingfish, ratatouille dressing42
'Poulet au cidre, apple, onion, Calvados39
Grill for one
450gm Tasmanian grass-fed T-bone54
Darling Downs full blood Wagyu flank48
Yarra Valley black Berkshire pork cutlet39
250gm Cape Grim porterhouse, on the bone46
Grill for two
Roaring ‘40s lamb barrel84
John Dory on the bone, Café de Paris82
Milla’s Farm corn fed duck, blackberry94
Matriarch grass-fed Wagyu140
Sides
Carrots Vichy12
Glazed onion 'farci'10
Pommes frites, mayonnaise14
Tartiflette, pancetta, L’artisan18
Witlof, honey, Berry's Creek Tarwin14
Green mixed leaves, chicken dressing10
Dessert
Raspberry baba18
Peach Melba17
Holy Goat La Luna, strawberry, spekulaas19
Pedro Ximénez, sultana, chocolate tart17
Cheese
Selection 1, 3, all  16 / 30 / 46
Onetik Ossau Iraty Semi-hard, ewe’s milk from Midi-Pyénées region, France (4-6 months)
Brillat-Savarin Triple crème, cow’s milk from the Burgundy region, France (5-6 weeks)
Stone & Crow Night Walker Washed rind, cow’s milk from the Yarra Valley, Vic (3-8 weeks)
L’Amuse Gouda Signature Hard-cooked, cow’s milk from Beemster, Holland (24+ months)
Berry’s Creek Riverine Blue Blue, buffalo milk from Fish Creek, Gippsland, Vic (2 months)
After
Terre à Terre Botrytis // Pinot Gris // Wrattonbully, S.A.14
Le Tertre du Lys d’Or Sauternes // Sauvignon Blanc|Sémillon// Bordeaux, France19
Gutiérrez Colosìa Fino // Sherry // Spain 13
Quinta do Vallado // 10 Year Old Tawny Port // Portugal25
Sánchez Romate // Pedro Ximenez // Spain19
Covid-19 Notice
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