At the best table in the house – surrounded by cosy leather banquettes, views of the kitchen and ornate candelabras – you (and your lover, partner, stranger or friend) will start with Champagne and a few snacks that will surprise and delight. Then, settle in for an exclusive five-course menu designed by head chef Pak Tam. There’s citrus beetroot-cured kingfish and Wagyu beef tartare to start, followed by show-stopping mains like dry-aged duck served with apple chutney, and to finish, a delicate dark chocolate soufflé. At the end of the meal you’ll receive a take-home copy of the menu signed by Scott Pickett himself.

Alas, this offer is not for the common folk among us, only Broadsheet Access members can get their hot little hands on this experience at Chancery Lane.

Seatings are for two, at 6:30pm, on Wednesday, Thursday and Friday evenings. Limited spots are available until October 7, so be quick to make your reservation.

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Dietary requirements can be accommodated with prior notice.