Weekday Lunch Special
Join us Monday–Friday for a two or three-course lunch
Lunch, Monday–Friday
Two-course $50pp, three-course $65pp
Gather your colleagues, bosses, friends or clients and join us Monday–Friday for a two or three-course lunch to break up the workday.
Please select ‘2/3 course lunch special’ at the time of booking.
Note this offer is not available in the month of December.
Book now
MENU
Two-courses $50pp
Three-courses $65pp
Your choice from entrées, mains and desserts. Snacks/starters and sides can be added on.
TO START (not included in 2/3 course)
Coffin Bay Pacific oysters 3 for 20 / 6 for 40 / 12 for 80
Gougére, Comte custard, truffle 8ea
Sweet corn croquette, romesco 7ea
Chicken liver parfait, pineapple, brioche 9ea
Mister Cannubi Guanciale, tomato, focaccia 8ea
ENTREÈ
Celeriac soup, apple, curry oil
Selection of house made charcuterie, pickles, lavosh
Cured yellowtail kingfish, shiitake, avocado, ponzu
MAINS
Chicken paillade, lentil, sage, brown butter
Barramundi, white bean, preserved lemon, spring onion oil
Risotto, wild mushrooms, tarragon
Grass fed beef burger, raclette, smoked bacon, frites
DESSERT
Choux au Craquelin, lemon verbena, yuzu
Cuvée chocolate crémeux, mascarpone, coffee
Selection of European & Victorian cheeses +12
Tea and coffee
Sides, drinks and supplementary courses are also available to add-on
