A modern approach to time-honoured techniques.

Weekday Lunch Special
  • Lunch, Monday–Friday
  • Two-course $50pp, three-course $65pp
  • Please select ‘2/3 course lunch special’ at the time of booking
Lunch Snacks
  • Pacific oysters, mignonette + 20 / 40 / 80
  • Sweet corn croquette, romesco + 8ea
  • Chicken liver parfait, pineapple, brioche + 10ea
  • Shark Bay scallop, mustard fruit, finger lime + 15ea
Lunch Entree
  • Veal girello, tuna dressing, caperberries
  • Prawn cocktail, iceberg lettuce, apple, Marie Rose
  • Heirloom tomato salad, That’s Amore burrata, sumac dressing
Lunch Main
  • ‘Vintage Beef Co’ cube roll 200g, frites, red wine jus
  • Humpty Doo barramundi meunière, wilted spinach
  • Pea risotto, broad leaf, zucchini, Dreaming Goat chèvre
Lunch Dessert
  • Cuvee dark chocolate cremeux, strawberry, red miso, buttermilk ice cream
  • Basque cheesecake, lemon myrtle, vanilla ganache, passionfruit sorbet
  • Selection of three cheeses, lavosh, fig compote +$15
Caviar
Tin served with buckwheat blini and the classic condiments
  • Rainbow trout roe, Thornton, Vic 8 / 65
  • Antonius oscietra, Warmia, Poland 15 / 280
Charcuterie
  • Mister Cannubi noix de jambon 17
  • De Palma saucisson sec 17
  • De Palma Wagyu bresaola 18
  • Charcuterie platter for two 48
Snacks
  • Pacific oysters, mignonette 20 / 40 / 80
  • Lamb belly skewer, yoghurt, miso, wakame 14ea
  • Sweet corn croquette, romesco 8ea
  • Chicken liver parfait, pineapple, brioche 10ea
  • Shark Bay scallop, mustard fruit, finger lime 15ea
Entrée
  • Seared Blue fin tuna, pickled cucumber, basil oil, tonnato dressing 33
  • Sher Wagyu beef tartare, black garlic, chives, pomme allumette 30
  • That’s Amore burrata, beetroot, fennel, pickled rhubarb 25
  • Corner Inlet calamari, tomato, eggplant, anchovy fritter 30
Main
  • Parisienne gnocchi, green beans, zucchini, summer squash, stracciatella, salsa verde 40
  • Humpty Doo barramundi, piperade, saffron rouille, black olive oil 47
  • Roaring Forties lamb rump, braised peas, mint, smoked bacon, new season garlic 52
  • Free range chicken, creamed corn, tarragon, grain mustard 46
  • Market fish du jour MP
  • O'Connor porterhouse, on the bone 400g 95
  • Cape Grim ribeye 800g (for two) 195
  • Dry aged Loddon Farm duck, beetroot, bitter leaves, sumac dressing (for two) 140
Sides
  • Pommes frites 14
  • Broccolini, brown butter, potato cream, cured yolk 20
  • Five Tales Farm leaves, breakfast radish, croutons, mustard vinaigrette 16
Dessert
  • Basque cheesecake, lemon myrtle, vanilla ganache, passionfruit sorbet 20
  • Cuvée dark chocolate crémeux, strawberry, red miso, butter milk ice cream 20
  • Selection of three cheeses 40
  • Choux au craquelin, vanilla custard, espresso 10
  • Scoop of house-made ice cream or sorbet 8
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