A modern approach to time-honoured techniques.

Weekday Lunch Special
  • Lunch, Monday–Friday
  • Two-course $50pp, three-course $65pp
  • Please select ‘2/3 course lunch special’ at the time of booking.
Lunch Entree
  • Atlantic salmon rillettes, dill, focaccia
  • House-made charcuterie, pickles, lavosh
  • Heritage beetroot salad, sorrel, whipped goats cheese
Lunch Main
  • Parisienne gnocchi, red peppers, tomatoes, basil, salted ricotta
  • Bass Strait grass-fed striploin 200g, red wine jus, pomme frites
  • Humpty Doo barramundi, white bean, preserved lemon, spring onion oil
Lunch Dessert
  • Choux au Craquelin, lemon verbena, yuzu
  • Cuvée dark chocolate cremeux, plum, red miso, butter milk ice cream
  • Selection of European & Australian cheeses +$12
Caviar
Tin served with buckwheat blini and the classic condiments
  • Rainbow trout roe, Thornton, Vic 7 / 60
  • Antonius oscietra, Warmia, Poland 10 / 270
Charcuterie
  • Mister Cannubi noix de jambon 16
  • De Palma saucisson sec 16
  • Sher Wagyu bresaola 17
  • Charcuterie platter for two 44
Snacks
  • Pacific oysters, mignonette 20 / 40 / 80
  • Mister Cannubi guanciale, tomato, focaccia 8ea
  • Sweet corn croquette, romesco 7ea
  • Gougère, Comté custard, truffle 8ea
  • Chicken liver parfait, pineapple, brioche 9ea
  • Vol-au-vent, Moreton Bay bug, salmon roe 14ea
  • Shark Bay scallop, mustard fruit, finger lime 14ea
Entrée
  • Cured Atlantic salmon, shiitake, avocado, ponzu 32
  • Sher Wagyu beef tartare, black garlic, chives, pomme allumette 29
  • That’s Amore burrata, beetroot, fennel, pickled rhubarb 24
  • Corner Inlet calamari, tomato, eggplant, anchovy fritter 29
Main
  • Parisienne gnocchi, red peppers, tomatoes, basil, salted ricotta 39
  • Humpty Doo barramundi, cauliflower, sultana, curry leaf velouté 45
  • Baby snapper, soubise, bonito, Yarra Valley salmon caviar 50
  • Hazeldene chicken, zucchini, pickled squash, tarragon 42
  • Black Opal Wagyu flank MB6 220g 68
  • Wanderer 28 days Dry Aged club steak, on the bone 400g 70
  • Cape Grim ribeye 800g (for two) 190
  • Dry aged Loddon farm duck à l’Orange, fennel, Grand Marnier (for two) 135
Sides
  • Pommes frites, aïoli 12
  • Five Tales Farm leaves, breakfast radish, croutons, mustard vinaigrette 16
  • Grilled sugar loaf cabbage, mustard, pickled onions 14
Dessert
  • Crème Brûlée, pear, passionfruit, coconut 22
  • Cuvée dark chocolate crémeux, plum, red miso, butter milk ice cream 20
  • Selection of three cheeses 40
  • Choux au Craquelin, lemon verbena, yuzu 10
  • Scoop of house-made icecream or sorbet 8