In step with Melbourne Fashion Week, the kitchen and bar put together two pairings worth stopping by for. Enjoy a vibrant red, elegant and slightly tart non-alcoholic spritz alongside a single, impeccably dressed oyster. Sip into spring with tea-infused gin cocktail served with an asparagus and piccalilli tartlet.

Available throughout Melbourne Fashion Week, 19^th – 24^th October. Join us before your runway or make an evening of it.

Indulge in BYO night at Chancery Lane every Monday – where your bottle flirts with our flavours. With corkage at just $25, let’s uncork, dine, and elevate Mondays together. Join us for a BYO rendezvous.