Qixi Festival – Chinese Valentine’s Day

Qixi Festival – Chinese Valentine’s Day

Qixi Festival – Chinese Valentine’s Day

Celebrate Qixi Festival at Chancery Lane with a night of exquisite indulgence.

Begin with bites of prawn toast with pickled fennel chicken liver parfait with pineapple on brioche, then savour the delicate cured Atlantic salmon with shiitake, avocado, and ponzu dressing. For the main event, delight in dry-aged duck with mustard greens and quince hoisin sauce, accompanied by grilled broccolini, whipped sunflower,and shiitake XO.

Finish the night on a sweet note with burnt vanilla cream, Szechuan pepper, and rhubarb.

Celebrate your love with our special Qixi Festival menu at Chancery Lane.

Saturday 10th August
Two sittings, from 6pm and 8pm
$135pp

Reserve your table and make this Qixi Fest unforgettable at Chancery Lane.

Please note, dietaries can be accommodated with the exception of vegan. Kids menu not available for Qixi Festival. 

 

Happy Hour in Le Jardin

Happy Hour in Le Jardin

Happy Hour in Le Jardin

Join us at Chancery Lane for Happy Hour every Wednesday–Friday from 5–7pm in the charming outdoor courtyard, Le Jardin or Atrium.

We’re pouring $15 Champagne, $15 cocktails and $6 Moon Dog lager, perfectly paired with our $3 oysters.

The perfect way to start your evening.

Walk-ins only.

Truffle Dinners – Final tickets remain

Truffle Dinners – Final tickets remain

Truffle Dinners – Final tickets remain

Our first truffle dinner date has sold out, new date added! Wednesday 17th July.

Join me for an unforgettable evening of indulgence at Chancery Lane’s second intimate truffle dinner on Wednesday, July 17th, 2024. Savour the earthy aroma and exquisite flavour of truffles in a specially curated four-course menu, accompanied by delightful truffle snacks and a decadent dessert.

Start with a combination of gougere with whipped brie, truffle and quince and a Moreton Bay bug vol au vent, with truffle, of course. Next, indulge in four courses of truffle-filled indulgence, from prawn tartar to beef cheek with truffled pomme puree, the conclusion – a truffle creme brûlée. Truffle suppliers and enthusiasts Flinders Truffles will be in attendance on the night to impart a mere shaving of their truffle knowledge on our guests.

Tuesday, July 16th (sold out)
Wednesday, 17th July
6:30pm arrival
$150 per person, with optional wine match at time of purchase +$65pp

Reserve your seat now for an evening of truffle indulgence.

Please note that this event is held on shared tables in our Archways and Cellar private dining room. Due to the nature of this menu, vegan and no dairy dietaries can not be accommodated. Children’s menus not available. Full booking terms & conditions can be found at the time of booking on our reservations platform.