Celebrate Qixi Festival at Chancery Lane with a night of exquisite indulgence.

Begin with bites of prawn toast with pickled fennel chicken liver parfait with pineapple on brioche, then savour the delicate cured Atlantic salmon with shiitake, avocado, and ponzu dressing. For the main event, delight in dry-aged duck with mustard greens and quince hoisin sauce, accompanied by grilled broccolini, whipped sunflower,and shiitake XO.

Finish the night on a sweet note with burnt vanilla cream, Szechuan pepper, and rhubarb.

Celebrate your love with our special Qixi Festival menu at Chancery Lane.

Saturday 10th August
Two sittings, from 6pm and 8pm
$135pp

Reserve your table and make this Qixi Fest unforgettable at Chancery Lane.

Please note, dietaries can be accommodated with the exception of vegan. Kids menu not available for Qixi Festival. 

Join us at Chancery Lane for Happy Hour every Wednesday–Friday from 5–7pm in the charming outdoor courtyard, Le Jardin or Atrium.

We’re pouring $15 Champagne, $15 cocktails and $6 Moon Dog lager, perfectly paired with our $3 oysters.

The perfect way to start your evening.

Walk-ins only.