Chancery Lane’s Degustation l’Expérience
A clandestine culinary journey
$185pp
Come closer. Let me tell you about something extraordinary.
I’ve crafted something just for you—a clandestine culinary journey that focusses on what truly matters: the pure, unadulterated pleasure of exceptional food.
This is Chancery Lane’s Degustation l’Expérience—an intimate six-course seduction that begins the moment you take your seat.
Monday-Friday lunch
Monday-Thursday dinner
Sittings at 12:00pm, 12:30pm, 6:00pm and 6:30pm
$185 per person
MENU
Seafood hors d`oeuvres
Oscietra caviar on blini
Cured Atlantic salmon, shiitake, avocado, ponzu
Humpty Doo barramundi, cauliflower, sultana, curry leaf velouté
Dry aged Loddon Estate duck “a l’orange”, fennel, Grand Marnier
Black Opal Wagyu beef, truffle jus
Pommes frites, aioli
Five Tales Farm leaves, breakfast radish, croutons, mustard vinaigrette
Cuvée dark chocolate cremeux, quince, red miso, butter milk ice cream
Menu subject to change
Vegan, vegetarian, dairy free, and seafood dietaries can not be accommodated due to the nature of the menu
