Weekday Lunch Special
Join us Monday–Friday for a two or three-course lunch
Lunch, Monday–Friday
Two-course $50pp, three-course $65pp
Gather your colleagues, bosses, friends or clients and join us Monday–Friday for a two or three-course lunch to break up the workday.
Please select ‘2/3 course lunch special’ at the time of booking.
Book now
MENU
Two-courses $50pp
Three-courses $65pp
Your choice from entrées, mains and desserts. Snacks/starters and sides can be added on.
TO START (not included in 2/3 course)
NSW Appellation oysters 3 for 20 / 6 for 38 / 12 for 74
Gougére, smoked salmon rillette 8ea
Crumbed camembert, cranberry, Geraldton 7ea
Chicken liver parfait, pineapple, brioche 9ea
ENTREÈ
Pickled beetroot, goats curd, radicchio
Selection of house made charcuterie, pickles, lavosh
Cured kingfish, citrus, ginger
MAINS
Steak frites
Hapuka, white beans, spring onion
Gnocchi parisienne, spring beans, pesto
DESSERT
Baba, mango, kaffir lime, vanilla
Chocolate crémeux, salted caramel, chocolate sorbet
Selection of European & Victorian cheeses +12
Tea and coffee
Sides, drinks and supplementary courses are also available to add-on
