Monday–Friday Lunch Special
Join us Monday–Friday for a two or three-course lunch.
Lunch, Monday–Friday
Two-course $50pp, three-course $65pp
Gather your colleagues, bosses, friends or clients and join us Monday–Friday for a two or three-course lunch to break up the workday.
Please select ‘2/3 course lunch special’ at the time of booking.
This menu will not be available for lunches during the month of December.
Book now
MENU
Two-courses $50pp
Three-courses $65pp
Your choice from entrées, mains and desserts. Snacks/starters and sides can be added on.
TO START (not included in 2/3 course)
NSW Appellation oysters 3 for 20 / 6 for 38 / 12 for 74
Gougére, smoked salmon rillette 8ea
Crumbed camembert, cranberry, Geraldton 7ea
Chicken liver parfait, pineapple, brioche 9ea
ENTREÈ
Beetroot, goats curd, honey dressing
Selection of house made charcuterie, pickles, lavosh
Cured Atlantic salmon, gribiche
MAIN
Confit duck leg, haricot beans, lardons
Mulloway, roasted cauliflower, curry oil
Gnocchi parisienne, spring beans, pesto
DESSERT
Crème caramel, poached rhubarb
Chocolate crémeux, salted caramel, chocolate sorbet
Selection of European & Victorian cheeses +12
Tea and Coffee
Sides, drinks and supplementary courses are also available to add-on
