Weekday Lunch Special
Join us Tuesday–Friday for a two or three-course lunch.
Lunch, Tuesday–Friday
Two-course $45pp, three-course $60pp
Gather your colleagues, bosses, friends or clients and join us Tuesday–Friday for a two or three-course lunch to break up the workday.
Please select ‘2/3 course lunch special’ at the time of booking.
Book now
MENU
Two-course $45pp
Three-course $60pp
ENTREÈ
Cured kingfish, beetroot, citrus, ginger
Selection of house made charcuterie, pickles, lavosh
Jerusalem artichoke velouté, apple, truffle créme fraîche
MAIN
Steak frites, red wine jus
Ocean trout à la Meunière, kale, garlic
Hand rolled ricotta gnocchi, mushrooms
DESSERT
Spiced quince, crème diplomate, ginger
Marcel petite Comté, honeycomb and lavosh
Dark chocolate mousse, cocoa nibs, poached cherries
